@inproceedings{f98ab428176d439d886f2f199a56ff49,
title = "The increase of antioxidativity during mashing – does it improve beer flavour stability?",
keywords = "antioxidants, beer quality, flavour stability, mashing, oxidation, staling",
author = "Anu Kaukovirta-Norja and Hannele Virtanen and Saara P{\"o}yri and Pekka Lehtinen and Tarja Nurmi and Peter Hartwall and Pekka Reinikainen and Johanna Siiril{\"a} and Silja Home",
year = "2005",
language = "English",
isbn = "978-90-70143-23-7",
pages = "79: 709 -- 720",
booktitle = "Proceedings of the 30th European Brewery Convention Congress",
publisher = "Fachverlag Hans Carl",
address = "Germany",
note = "30th European Brewery Convention Congress ; Conference date: 14-05-2005 Through 19-05-2005",
}