The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria

Pia Kontula, Atte von Wright, Maija Tenkanen, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication Novel methods for probiotic research
Subtitle of host publication2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages67-67
ISBN (Print)951-38-4564-8
Publication statusPublished - 1997
MoE publication typeA4 Article in a conference publication
Event2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Cork, Ireland
Duration: 3 Oct 19973 Oct 1997

Publication series

NameVTT Symposium
PublisherVTT
Number173
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Workshop

Workshop2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryIreland
CityCork
Period3/10/973/10/97

Cite this

Kontula, P., Wright, A. V., Tenkanen, M., & Mattila-Sandholm, T. (1997). The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. In Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 67-67). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 173
Kontula, Pia ; Wright, Atte von ; Tenkanen, Maija ; Mattila-Sandholm, Tiina. / The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 . Espoo : VTT Technical Research Centre of Finland, 1997. pp. 67-67 (VTT Symposium; No. 173).
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title = "The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria",
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note = "Poster",
year = "1997",
language = "English",
isbn = "951-38-4564-8",
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Kontula, P, Wright, AV, Tenkanen, M & Mattila-Sandholm, T 1997, The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. in Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 . VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 173, pp. 67-67, 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Cork, Ireland, 3/10/97.

The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. / Kontula, Pia; Wright, Atte von; Tenkanen, Maija; Mattila-Sandholm, Tiina.

Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 . Espoo : VTT Technical Research Centre of Finland, 1997. p. 67-67 (VTT Symposium; No. 173).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria

AU - Kontula, Pia

AU - Wright, Atte von

AU - Tenkanen, Maija

AU - Mattila-Sandholm, Tiina

N1 - Poster

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

SN - 951-38-4564-8

T3 - VTT Symposium

SP - 67

EP - 67

BT - Novel methods for probiotic research

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Kontula P, Wright AV, Tenkanen M, Mattila-Sandholm T. The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. In Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 . Espoo: VTT Technical Research Centre of Finland. 1997. p. 67-67. (VTT Symposium; No. 173).