The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria

Pia Kontula, Atte von Wright, Maija Tenkanen, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publication Novel methods for probiotic research
Subtitle of host publication2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages67-67
ISBN (Print)951-38-4564-8
Publication statusPublished - 1997
MoE publication typeA4 Article in a conference publication
Event2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Cork, Ireland
Duration: 3 Oct 19973 Oct 1997

Publication series

SeriesVTT Symposium
Number173
ISSN0357-9387

Workshop

Workshop2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryIreland
CityCork
Period3/10/973/10/97

Cite this

Kontula, P., Wright, A. V., Tenkanen, M., & Mattila-Sandholm, T. (1997). The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. In Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 67-67). VTT Technical Research Centre of Finland. VTT Symposium, No. 173