The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria

Pia Kontula; Atte von Wright; Maija Tenkanen; Tiina Mattila-Sandholm

The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria

Pia Kontula, Atte von Wright, Maija Tenkanen, Tiina Mattila-Sandholm

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Novel methods for probiotic research
Subtitle of host publication	2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	67-67
ISBN (Print)	951-38-4564-8
Publication status	Published - 1997
MoE publication type	A4 Article in a conference publication
Event	2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Cork, Ireland Duration: 3 Oct 1997 → 3 Oct 1997

Publication series

Series	VTT Symposium
Number	173
ISSN	0357-9387

Workshop

Workshop	2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
Country/Territory	Ireland
City	Cork
Period	3/10/97 → 3/10/97

Cite this

Kontula, P., Wright, A. V., Tenkanen, M., & Mattila-Sandholm, T. (1997). The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. In Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 67-67). VTT Technical Research Centre of Finland.

Kontula, Pia ; Wright, Atte von ; Tenkanen, Maija et al. / The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 . Espoo : VTT Technical Research Centre of Finland, 1997. pp. 67-67 (VTT Symposium; No. 173).

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title = "The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria",

author = "Pia Kontula and Wright, {Atte von} and Maija Tenkanen and Tiina Mattila-Sandholm",

note = "Poster; 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 ; Conference date: 03-10-1997 Through 03-10-1997",

year = "1997",

language = "English",

isbn = "951-38-4564-8",

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publisher = "VTT Technical Research Centre of Finland",

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pages = "67--67",

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Kontula, P, Wright, AV, Tenkanen, M & Mattila-Sandholm, T 1997, The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. in Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 . VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 173, pp. 67-67, 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Cork, Ireland, 3/10/97.

The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. / Kontula, Pia; Wright, Atte von; Tenkanen, Maija et al.
Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 . Espoo: VTT Technical Research Centre of Finland, 1997. p. 67-67 (VTT Symposium; No. 173).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria

AU - Kontula, Pia

AU - Wright, Atte von

AU - Tenkanen, Maija

AU - Mattila-Sandholm, Tiina

N1 - Poster

PY - 1997

Y1 - 1997

M3 - Conference article in proceedings

SN - 951-38-4564-8

T3 - VTT Symposium

SP - 67

EP - 67

BT - Novel methods for probiotic research

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028

Y2 - 3 October 1997 through 3 October 1997

ER -

Kontula P, Wright AV, Tenkanen M, Mattila-Sandholm T. The influence of oat bran beta-gluco-oligosaccharides to the metabolites of probiotic lactic acid bacteria. In Novel methods for probiotic research: 2nd Workshop Demonstation of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 . Espoo: VTT Technical Research Centre of Finland. 1997. p. 67-67. (VTT Symposium; No. 173).