The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

Taina Kuusi

Research output: Book/Report › Report

Original language	English
Place of Publication	Helsinki
Publisher	VTT Technical Research Centre of Finland
Number of pages	28
Publication status	Published - 1961
MoE publication type	D4 Published development or research report or study

Series	Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number	39
ISSN	0073-1781

Keywords

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title = "The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid",

keywords = "black-currant juice, ascorbic acid",

author = "Taina Kuusi",

year = "1961",

language = "English",

series = "Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia",

publisher = "VTT Technical Research Centre of Finland",

number = "39",

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}

TY - BOOK

T1 - The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

AU - Kuusi, Taina

PY - 1961

Y1 - 1961

KW - black-currant juice

KW - ascorbic acid

M3 - Report

T3 - Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia

BT - The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -