The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

Taina Kuusi

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages28
Publication statusPublished - 1961
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number39
ISSN0073-1781

Keywords

  • black-currant juice
  • ascorbic acid

Cite this

Kuusi, T. (1961). The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid. Helsinki: VTT Technical Research Centre of Finland. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, No. 39
Kuusi, Taina. / The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid. Helsinki : VTT Technical Research Centre of Finland, 1961. 28 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 39).
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Kuusi, T 1961, The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, no. 39, VTT Technical Research Centre of Finland, Helsinki.

The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid. / Kuusi, Taina.

Helsinki : VTT Technical Research Centre of Finland, 1961. 28 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 39).

Research output: Book/ReportReport

TY - BOOK

T1 - The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

AU - Kuusi, Taina

PY - 1961

Y1 - 1961

KW - black-currant juice

KW - ascorbic acid

M3 - Report

T3 - Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia

BT - The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

PB - VTT Technical Research Centre of Finland

CY - Helsinki

ER -

Kuusi T. The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid. Helsinki: VTT Technical Research Centre of Finland, 1961. 28 p. (Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia; No. 39).