The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid

Taina Kuusi

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationHelsinki
PublisherVTT Technical Research Centre of Finland
Number of pages28
Publication statusPublished - 1961
MoE publication typeD4 Published development or research report or study

Publication series

SeriesValtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia
Number39
ISSN0073-1781

Keywords

  • black-currant juice
  • ascorbic acid

Cite this

Kuusi, T. (1961). The influence of the presence of cloud on the quality of black-currant juice, and particularly on the stability of ascorbic acid. VTT Technical Research Centre of Finland. Valtion teknillinen tutkimuslaitos. Tiedotus: Sarja IV. Kemia, No. 39