The inhibition of enzymatic browning in minimally processed vegetables and fruits

Review

Eira Laurila, Riitta Kervinen, Raija Ahvenainen

Research output: Contribution to journalReview ArticleScientific

Original languageEnglish
Pages (from-to)53N-66N
JournalPostharvest News and Information
Volume9
Issue number4
Publication statusPublished - 1998
MoE publication typeB1 Article in a scientific magazine

Cite this

@article{e7f9e29e6b1f480f9d80634765713171,
title = "The inhibition of enzymatic browning in minimally processed vegetables and fruits: Review",
author = "Eira Laurila and Riitta Kervinen and Raija Ahvenainen",
year = "1998",
language = "English",
volume = "9",
pages = "53N--66N",
journal = "Postharvest News and Information",
issn = "0957-7505",
number = "4",

}

The inhibition of enzymatic browning in minimally processed vegetables and fruits : Review. / Laurila, Eira; Kervinen, Riitta; Ahvenainen, Raija.

In: Postharvest News and Information, Vol. 9, No. 4, 1998, p. 53N-66N.

Research output: Contribution to journalReview ArticleScientific

TY - JOUR

T1 - The inhibition of enzymatic browning in minimally processed vegetables and fruits

T2 - Review

AU - Laurila, Eira

AU - Kervinen, Riitta

AU - Ahvenainen, Raija

PY - 1998

Y1 - 1998

M3 - Review Article

VL - 9

SP - 53N-66N

JO - Postharvest News and Information

JF - Postharvest News and Information

SN - 0957-7505

IS - 4

ER -