The inhibition of enzymatic browning in minimally processed vegetables and fruits: Review

Eira Laurila, Riitta Kervinen, Raija Ahvenainen

    Research output: Contribution to journalReview ArticleScientific

    Original languageEnglish
    Pages (from-to)53N-66N
    JournalPostharvest News and Information
    Volume9
    Issue number4
    Publication statusPublished - 1998
    MoE publication typeB1 Article in a scientific magazine

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