The inhibition of enzymatic browning in minimally processed vegetables and fruits: Review

Eira Laurila, Riitta Kervinen, Raija Ahvenainen

Research output: Contribution to journal › Review Article

Original language	English
Pages (from-to)	53N-66N
Journal	Postharvest News and Information
Volume	9
Issue number	4
Publication status	Published - 1998
MoE publication type	B1 Article in a scientific magazine

Access to Document

@article{e7f9e29e6b1f480f9d80634765713171,

title = "The inhibition of enzymatic browning in minimally processed vegetables and fruits: Review",

author = "Eira Laurila and Riitta Kervinen and Raija Ahvenainen",

year = "1998",

language = "English",

volume = "9",

pages = "53N--66N",

journal = "Postharvest News and Information",

publisher = "CAB International",

number = "4",

}