The inhibition of enzymatic browning in minimally processed vegetables and fruits: Review

Eira Laurila, Riitta Kervinen, Raija Ahvenainen

Research output: Contribution to journalReview Article

Original languageEnglish
Pages (from-to)53N-66N
JournalPostharvest News and Information
Volume9
Issue number4
Publication statusPublished - 1998
MoE publication typeB1 Article in a scientific magazine

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