The introduction of the fungal D-galacturonate pathway enables the consumption of D-galacturonic acid by Saccharomyces cerevisiae

Alessandra Biz (Corresponding Author), Maura Harumi Sugai-Guérios, Joosu Kuivanen, Hannu Maaheimo, Nadja Krieger, David Alexander Mitchell, Peter Richard (Corresponding Author)

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