The lactic acid bacteria, the food chain, and their regulation

Stephen Wessels (Corresponding Author), Lars Axelsson, Egon B. Hansen, Luc De Vuyst, Svend Laulund, Liisa Lähteenmäki, Sven Lindgren, Beat Mollet, Seppo Salminen, Atte von Wright

    Research output: Contribution to journalReview Articlepeer-review

    92 Citations (Scopus)

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    Food Science