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Dive into the research topics of 'The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix'. Together they form a unique fingerprint.- Sort by
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Jenni Lappi (Corresponding Author), Pia Silventoinen-Veijalainen, Saara Vanhatalo, Natalia Rosa-Sibakov, Nesli Sözer
Research output: Contribution to journal › Review Article › peer-review