The rheological properties and enzymatic digestibility of amylose and amylopectin gels in the presence of maltitol

Elina Vesterinen, Pirkko Forssell, Päivi Myllärinen, Karin Autio

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Gums and Stabilisers for the Food Industry
Editors	Peter A. Williams, Glyn O. Phillips
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry RSC
Pages	262-269
Volume	10
ISBN (Print)	978-1-85573-788-4
DOIs	https://doi.org/10.1533/9781845698355.4.262
Publication status	Published - 2000
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

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title = "The rheological properties and enzymatic digestibility of amylose and amylopectin gels in the presence of maltitol",

author = "Elina Vesterinen and Pirkko Forssell and P{\"a}ivi Myll{\"a}rinen and Karin Autio",

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year = "2000",

doi = "10.1533/9781845698355.4.262",

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The rheological properties and enzymatic digestibility of amylose and amylopectin gels in the presence of maltitol. / Vesterinen, Elina; Forssell, Pirkko; Myllärinen, Päivi et al.
Gums and Stabilisers for the Food Industry. ed. / Peter A. Williams; Glyn O. Phillips. Vol. 10 Cambridge: Royal Society of Chemistry RSC, 2000. p. 262-269.

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

TY - CHAP

T1 - The rheological properties and enzymatic digestibility of amylose and amylopectin gels in the presence of maltitol

AU - Vesterinen, Elina

AU - Forssell, Pirkko

AU - Myllärinen, Päivi

AU - Autio, Karin

N1 - LIS: A2 CA2: BEL4 CA: BEL

PY - 2000

Y1 - 2000

U2 - 10.1533/9781845698355.4.262

DO - 10.1533/9781845698355.4.262

M3 - Chapter or book article

SN - 978-1-85573-788-4

VL - 10

SP - 262

EP - 269

BT - Gums and Stabilisers for the Food Industry

A2 - Williams, Peter A.

A2 - Phillips, Glyn O.

PB - Royal Society of Chemistry RSC

CY - Cambridge

ER -