The role and variability of bread in the diet world around

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the AACC Annual Meeting
Publication statusPublished - 2005
MoE publication typeB3 Non-refereed article in conference proceedings
EventAACC Annual Meeting - Orlando, United States
Duration: 11 Sep 200514 Sep 2005

Conference

ConferenceAACC Annual Meeting
CountryUnited States
CityOrlando
Period11/09/0514/09/05

Cite this

Poutanen, K. (2005). The role and variability of bread in the diet world around. In Proceedings of the AACC Annual Meeting