The role of carbohydrates in the prevention and management of type 2 diabetes

Kaisa Poutanen; D. Laaksonen; Karin Autio; H. Mykkänen; L. Niskanen

doi:10.1201/9781420003512-16

The role of carbohydrates in the prevention and management of type 2 diabetes

Kaisa Poutanen
, D. Laaksonen
, Karin Autio
, H. Mykkänen
, L. Niskanen

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

6 Citations (Scopus)

Abstract

Increasing attention has been focused on the physical properties and physiological effects of carbohydrates in the prevention of type 2 diabetes. Type 2 diabetes, representing about 85% of diabetic patients, is defined as a metabolic disorder of multiple etiology, characterized by chronic hyperglycemia with disturbances of carbohydrate, fat, and protein metabolism resulting from defects in insulin secretion, insulin action, or both. Due to increasing obesity, physical inactitivity, and dietary factors, type 2 diabetes has emerged as a major epidemic of the 20th and 21st centuries. The global prevalence is estimated to increase from the current approximate 150 million cases to 300 million in 2025.

Original language	English
Title of host publication	Functional Food Carbohydrates
Editors	Costas G. Biliaderis, Marta S. Izydorczyk
Place of Publication	Boca Raton
Publisher	CRC Press
Chapter	11
Pages	387-411
ISBN (Electronic)	978-0-429-12906-3
ISBN (Print)	978-0-8493-1822-1
DOIs	https://doi.org/10.1201/9781420003512-16
Publication status	Published - 2006
MoE publication type	A3 Part of a book or another research book

Publication series

Series	Functional Foods and Nutraceuticals

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1201/9781420003512-16

Cite this

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abstract = "Increasing attention has been focused on the physical properties and physiological effects of carbohydrates in the prevention of type 2 diabetes. Type 2 diabetes, representing about 85\% of diabetic patients, is defined as a metabolic disorder of multiple etiology, characterized by chronic hyperglycemia with disturbances of carbohydrate, fat, and protein metabolism resulting from defects in insulin secretion, insulin action, or both. Due to increasing obesity, physical inactitivity, and dietary factors, type 2 diabetes has emerged as a major epidemic of the 20th and 21st centuries. The global prevalence is estimated to increase from the current approximate 150 million cases to 300 million in 2025.",

author = "Kaisa Poutanen and D. Laaksonen and Karin Autio and H. Mykk{\"a}nen and L. Niskanen",

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The role of carbohydrates in the prevention and management of type 2 diabetes. / Poutanen, Kaisa; Laaksonen, D.; Autio, Karin et al.
Functional Food Carbohydrates. ed. / Costas G. Biliaderis; Marta S. Izydorczyk. Boca Raton: CRC Press, 2006. p. 387-411 (Functional Foods and Nutraceuticals).

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

TY - CHAP

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AU - Autio, Karin

AU - Mykkänen, H.

AU - Niskanen, L.

PY - 2006

Y1 - 2006

N2 - Increasing attention has been focused on the physical properties and physiological effects of carbohydrates in the prevention of type 2 diabetes. Type 2 diabetes, representing about 85% of diabetic patients, is defined as a metabolic disorder of multiple etiology, characterized by chronic hyperglycemia with disturbances of carbohydrate, fat, and protein metabolism resulting from defects in insulin secretion, insulin action, or both. Due to increasing obesity, physical inactitivity, and dietary factors, type 2 diabetes has emerged as a major epidemic of the 20th and 21st centuries. The global prevalence is estimated to increase from the current approximate 150 million cases to 300 million in 2025.

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PB - CRC Press

CY - Boca Raton

ER -

The role of carbohydrates in the prevention and management of type 2 diabetes

Abstract

Publication series

UN SDGs

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