The role of oxygen in the liquid fermentation of wheat bran
- Otto I. Savolainen*
- , Rosanna Coda
- , Katja Suomi
- , Kati Katina
- , Riikka Juvonen
- , Kati Hanhineva
- , Kaisa Poutanen
*Corresponding author for this work
- University of Eastern Finland
- University of Bari Aldo Moro
Research output: Contribution to journal › Article › Scientific › peer-review
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