The role of pentosans in rye bread baking

Helena Härkönen, Karin Autio, Teija Parkkonen, Per Åman, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Original languageEnglish
    Title of host publicationThe Nordic Cereal Industry in an Integrating Europe
    Subtitle of host publicationProceedings of the 25th Nordic Cereal Congress
    EditorsTiina Aalto-Kaarlehto, Hannu Salovaara
    Place of PublicationHelsinki
    Pages141-145
    Publication statusPublished - 1993
    MoE publication typeA4 Article in a conference publication
    Event25th Nordic Cereal Congress: The Nordic Cereal Industry in an Integrating Europe - Helsinki, Finland
    Duration: 6 Jun 19939 Jun 1993

    Publication series

    SeriesEKT-sarja
    Volume930
    ISSN0355-1180

    Conference

    Conference25th Nordic Cereal Congress
    CountryFinland
    CityHelsinki
    Period6/06/939/06/93

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