@inproceedings{b198a2d49d1d41aa9fb2c2cd9a99626c,
title = "The role of pentosans in rye bread baking",
author = "Helena H{\"a}rk{\"o}nen and Karin Autio and Teija Parkkonen and Per {\AA}man and Kaisa Poutanen",
note = "Project code: ELI400503; 25th Nordic Cereal Congress : The Nordic Cereal Industry in an Integrating Europe ; Conference date: 06-06-1993 Through 09-06-1993",
year = "1993",
language = "English",
isbn = "978-952-90-4686-7",
series = "EKT-sarja",
publisher = "University of Helsinki",
pages = "141--145",
editor = "Tiina Aalto-Kaarlehto and Hannu Salovaara",
booktitle = "The Nordic Cereal Industry in an Integrating Europe",
}