The "rye-factor": Rye bread has beneficial effects on glucose homeostasis

Kaisa Poutanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Professional

Original language	English
Title of host publication	Cereal Foods World
Subtitle of host publication	Online Supplement
Publisher	AACC International
Publication status	Published - 2009
MoE publication type	D3 Professional conference proceedings
Event	C&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom Duration: 25 Mar 2009 → 27 Mar 2009

Cite this

@inproceedings{6e079115766b4fd792bfbad25a949f7c,

title = "The {"}rye-factor{"}: Rye bread has beneficial effects on glucose homeostasis",

author = "Kaisa Poutanen and Hannu Mykk{\"a}nen",

year = "2009",

language = "English",

booktitle = "Cereal Foods World",

publisher = "AACC International",

address = "United States",

note = "C&E Spring Meeting 2009 : Whole Grain Global Summit ; Conference date: 25-03-2009 Through 27-03-2009",

}