The "rye-factor": Rye bread has beneficial effects on glucose homeostasis

Kaisa Poutanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

Original languageEnglish
Title of host publicationCereal Foods World
Subtitle of host publicationOnline Supplement
PublisherAACC International
Publication statusPublished - 2009
MoE publication typeD3 Professional conference proceedings
EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
Duration: 25 Mar 200927 Mar 2009

Conference

ConferenceC&E Spring Meeting 2009
CountryUnited Kingdom
CityNewcastle upon Tyne
Period25/03/0927/03/09

Cite this

Poutanen, K., & Mykkänen, H. (2009). The "rye-factor": Rye bread has beneficial effects on glucose homeostasis. In Cereal Foods World: Online Supplement [OS5] AACC International.
Poutanen, Kaisa ; Mykkänen, Hannu. / The "rye-factor" : Rye bread has beneficial effects on glucose homeostasis. Cereal Foods World: Online Supplement. AACC International, 2009.
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title = "The {"}rye-factor{"}: Rye bread has beneficial effects on glucose homeostasis",
author = "Kaisa Poutanen and Hannu Mykk{\"a}nen",
year = "2009",
language = "English",
booktitle = "Cereal Foods World",
publisher = "AACC International",
address = "United States",

}

Poutanen, K & Mykkänen, H 2009, The "rye-factor": Rye bread has beneficial effects on glucose homeostasis. in Cereal Foods World: Online Supplement., OS5, AACC International, C&E Spring Meeting 2009 , Newcastle upon Tyne, United Kingdom, 25/03/09.

The "rye-factor" : Rye bread has beneficial effects on glucose homeostasis. / Poutanen, Kaisa; Mykkänen, Hannu.

Cereal Foods World: Online Supplement. AACC International, 2009. OS5.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

TY - GEN

T1 - The "rye-factor"

T2 - Rye bread has beneficial effects on glucose homeostasis

AU - Poutanen, Kaisa

AU - Mykkänen, Hannu

PY - 2009

Y1 - 2009

M3 - Conference article in proceedings

BT - Cereal Foods World

PB - AACC International

ER -

Poutanen K, Mykkänen H. The "rye-factor": Rye bread has beneficial effects on glucose homeostasis. In Cereal Foods World: Online Supplement. AACC International. 2009. OS5