The "rye-factor": Rye bread has beneficial effects on glucose homeostasis

Kaisa Poutanen, Hannu Mykkänen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

    Original languageEnglish
    Title of host publicationCereal Foods World
    Subtitle of host publicationOnline Supplement
    PublisherAACC International
    Publication statusPublished - 2009
    MoE publication typeD3 Professional conference proceedings
    EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
    Duration: 25 Mar 200927 Mar 2009


    ConferenceC&E Spring Meeting 2009
    Country/TerritoryUnited Kingdom
    CityNewcastle upon Tyne

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