The "rye-factor": Rye bread has beneficial effects on glucose homeostasis

Kaisa Poutanen, Hannu Mykkänen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsProfessional

Original languageEnglish
Title of host publicationCereal Foods World
Subtitle of host publicationOnline Supplement
PublisherAACC International
Publication statusPublished - 2009
MoE publication typeD3 Professional conference proceedings
EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
Duration: 25 Mar 200927 Mar 2009


ConferenceC&E Spring Meeting 2009
CountryUnited Kingdom
CityNewcastle upon Tyne

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