The sustainability of communicative packaging concepts in the food supply chain: A case study: part 2. Life cycle costing and sustainability assessment

Antonio Dobon; Pilar Cordero; Fatima Kreft; Søren R. Østergaard; Helle Antvorskov; Mats Robertsson; Maria Smolander; Mercedes Hortal

doi:10.1007/s11367-011-0291-9

The sustainability of communicative packaging concepts in the food supply chain: A case study: part 2. Life cycle costing and sustainability assessment

Antonio Dobon^*, Pilar Cordero, Fatima Kreft, Søren R. Østergaard, Helle Antvorskov, Mats Robertsson, Maria Smolander, Mercedes Hortal

^*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

34 Citations (Scopus)

Abstract

This paper is the second part of a two-paper series dealing with the sustainability evaluation of a new communicative packaging concept. The communicative packaging concept includes a device that allows changing the expiry date of the product as function of temperature during transport and storage: a flexible best-before-date (FBBD). Such device was analysed in a consumer unit consisting of a nanoclay-based polylactic acid tray filled with pork chops.

Original language	English
Pages (from-to)	537-547
Journal	International Journal of Life Cycle Assessment
Volume	16
Issue number	6
DOIs	https://doi.org/10.1007/s11367-011-0291-9
Publication status	Published - 2011
MoE publication type	A1 Journal article-refereed

Keywords

Contingent valuation
Life cycle costing
Packaging
Sustainability

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/s11367-011-0291-9

Cite this

Dobon, A., Cordero, P., Kreft, F., Østergaard, S. R., Antvorskov, H., Robertsson, M., Smolander, M., & Hortal, M. (2011). The sustainability of communicative packaging concepts in the food supply chain: A case study: part 2. Life cycle costing and sustainability assessment. International Journal of Life Cycle Assessment, 16(6), 537-547. https://doi.org/10.1007/s11367-011-0291-9

@article{c82a0e347338422c8096c8c8f37263ac,

title = "The sustainability of communicative packaging concepts in the food supply chain: A case study: part 2. Life cycle costing and sustainability assessment",

abstract = "This paper is the second part of a two-paper series dealing with the sustainability evaluation of a new communicative packaging concept. The communicative packaging concept includes a device that allows changing the expiry date of the product as function of temperature during transport and storage: a flexible best-before-date (FBBD). Such device was analysed in a consumer unit consisting of a nanoclay-based polylactic acid tray filled with pork chops.",

keywords = "Contingent valuation, Life cycle costing, Packaging, Sustainability",

author = "Antonio Dobon and Pilar Cordero and Fatima Kreft and {\O}stergaard, \{S{\o}ren R.\} and Helle Antvorskov and Mats Robertsson and Maria Smolander and Mercedes Hortal",

year = "2011",

doi = "10.1007/s11367-011-0291-9",

language = "English",

volume = "16",

pages = "537--547",

journal = "International Journal of Life Cycle Assessment",

issn = "0948-3349",

publisher = "Springer",

number = "6",

}

Dobon, A, Cordero, P, Kreft, F, Østergaard, SR, Antvorskov, H, Robertsson, M, Smolander, M & Hortal, M 2011, 'The sustainability of communicative packaging concepts in the food supply chain: A case study: part 2. Life cycle costing and sustainability assessment', International Journal of Life Cycle Assessment, vol. 16, no. 6, pp. 537-547. https://doi.org/10.1007/s11367-011-0291-9

The sustainability of communicative packaging concepts in the food supply chain: A case study: part 2. Life cycle costing and sustainability assessment. / Dobon, Antonio; Cordero, Pilar; Kreft, Fatima et al.
In: International Journal of Life Cycle Assessment, Vol. 16, No. 6, 2011, p. 537-547.

Research output: Contribution to journal › Article › Scientific › peer-review

TY - JOUR

T1 - The sustainability of communicative packaging concepts in the food supply chain

T2 - A case study: part 2. Life cycle costing and sustainability assessment

AU - Dobon, Antonio

AU - Cordero, Pilar

AU - Kreft, Fatima

AU - Østergaard, Søren R.

AU - Antvorskov, Helle

AU - Robertsson, Mats

AU - Smolander, Maria

AU - Hortal, Mercedes

PY - 2011

Y1 - 2011

N2 - This paper is the second part of a two-paper series dealing with the sustainability evaluation of a new communicative packaging concept. The communicative packaging concept includes a device that allows changing the expiry date of the product as function of temperature during transport and storage: a flexible best-before-date (FBBD). Such device was analysed in a consumer unit consisting of a nanoclay-based polylactic acid tray filled with pork chops.

AB - This paper is the second part of a two-paper series dealing with the sustainability evaluation of a new communicative packaging concept. The communicative packaging concept includes a device that allows changing the expiry date of the product as function of temperature during transport and storage: a flexible best-before-date (FBBD). Such device was analysed in a consumer unit consisting of a nanoclay-based polylactic acid tray filled with pork chops.

KW - Contingent valuation

KW - Life cycle costing

KW - Packaging

KW - Sustainability

U2 - 10.1007/s11367-011-0291-9

DO - 10.1007/s11367-011-0291-9

M3 - Article

SN - 0948-3349

VL - 16

SP - 537

EP - 547

JO - International Journal of Life Cycle Assessment

JF - International Journal of Life Cycle Assessment

IS - 6

ER -

The sustainability of communicative packaging concepts in the food supply chain: A case study: part 2. Life cycle costing and sustainability assessment

Abstract

Keywords

UN SDGs

Access to Document

Fingerprint

Cite this