| Original language | English |
|---|---|
| Pages (from-to) | 86-90 |
| Journal | Lebensmittel-Wissenschaft & Technologie |
| Volume | 20 |
| Issue number | 2 |
| Publication status | Published - 1987 |
| MoE publication type | A1 Journal article-refereed |
Cite this
Laamanen, M., & Paula, J-E. (1987). The use of descriptive analysis in the quality control of sweet gale extracts. Lebensmittel-Wissenschaft & Technologie, 20(2), 86-90.
@article{1ef3ec0414df4358aafcb350bdb8800b,
title = "The use of descriptive analysis in the quality control of sweet gale extracts",
author = "Mari Laamanen and Jounela-Eriksson Paula",
year = "1987",
language = "English",
volume = "20",
pages = "86--90",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "2",
}
Laamanen, M & Paula, J-E 1987, 'The use of descriptive analysis in the quality control of sweet gale extracts', Lebensmittel-Wissenschaft & Technologie, vol. 20, no. 2, pp. 86-90.
The use of descriptive analysis in the quality control of sweet gale extracts. / Laamanen, Mari; Paula, Jounela-Eriksson.
In: Lebensmittel-Wissenschaft & Technologie, Vol. 20, No. 2, 1987, p. 86-90.Research output: Contribution to journal › Article › Scientific › peer-review
TY - JOUR
T1 - The use of descriptive analysis in the quality control of sweet gale extracts
AU - Laamanen, Mari
AU - Paula, Jounela-Eriksson
PY - 1987
Y1 - 1987
M3 - Article
VL - 20
SP - 86
EP - 90
JO - LWT - Food Science and Technology
JF - LWT - Food Science and Technology
SN - 0023-6438
IS - 2
ER -
Laamanen M, Paula J-E. The use of descriptive analysis in the quality control of sweet gale extracts. Lebensmittel-Wissenschaft & Technologie. 1987;20(2):86-90.