The use of descriptive analysis in the quality control of sweet gale extracts

Mari Laamanen, Jounela-Eriksson Paula

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)86-90
JournalLebensmittel-Wissenschaft & Technologie
Volume20
Issue number2
Publication statusPublished - 1987
MoE publication typeA1 Journal article-refereed

Cite this

Laamanen, Mari ; Paula, Jounela-Eriksson. / The use of descriptive analysis in the quality control of sweet gale extracts. In: Lebensmittel-Wissenschaft & Technologie. 1987 ; Vol. 20, No. 2. pp. 86-90.
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title = "The use of descriptive analysis in the quality control of sweet gale extracts",
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year = "1987",
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The use of descriptive analysis in the quality control of sweet gale extracts. / Laamanen, Mari; Paula, Jounela-Eriksson.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 20, No. 2, 1987, p. 86-90.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - The use of descriptive analysis in the quality control of sweet gale extracts

AU - Laamanen, Mari

AU - Paula, Jounela-Eriksson

PY - 1987

Y1 - 1987

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SP - 86

EP - 90

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

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