The use of descriptive analysis in the quality control of sweet gale extracts

Mari Laamanen, Paula Jounela-Eriksson

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	86-90
Journal	Lebensmittel-Wissenschaft & Technologie
Volume	20
Issue number	2
Publication status	Published - 1987
MoE publication type	A1 Journal article-refereed

Cite this

@article{1ef3ec0414df4358aafcb350bdb8800b,

title = "The use of descriptive analysis in the quality control of sweet gale extracts",

author = "Mari Laamanen and Paula Jounela-Eriksson",

year = "1987",

language = "English",

volume = "20",

pages = "86--90",

journal = "LWT - Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press",

number = "2",

}