The use of freshness indicators in packaging

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

Original language	English
Title of host publication	Novel Food Packaging Techniques. Ahvenainen, R. (Ed.)
Editors	Raija Ahvenainen
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Chapter	7
Pages	127-143
ISBN (Print)	1-85573-675-6, 978-1-85573-675-7
DOIs	https://doi.org/10.1533/9781855737020.1.127
Publication status	Published - 2003
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

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title = "The use of freshness indicators in packaging",

author = "Maria Smolander",

note = "CA2: BEL4 CA: BEL",

year = "2003",

doi = "10.1533/9781855737020.1.127",

language = "English",

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pages = "127--143",

editor = "Ahvenainen, {Raija }",

booktitle = "Novel Food Packaging Techniques. Ahvenainen, R. (Ed.)",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

TY - CHAP

T1 - The use of freshness indicators in packaging

AU - Smolander, Maria

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DO - 10.1533/9781855737020.1.127

M3 - Chapter or book article

SN - 1-85573-675-6

SN - 978-1-85573-675-7

SP - 127

EP - 143

BT - Novel Food Packaging Techniques. Ahvenainen, R. (Ed.)

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PB - Woodhead Publishing

CY - Cambridge

ER -