The use of freshness indicators in packaging

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

48 Citations (Scopus)
Original languageEnglish
Title of host publicationNovel Food Packaging Techniques. Ahvenainen, R. (Ed.)
EditorsRaija Ahvenainen
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter7
Pages127-143
ISBN (Print)1-85573-675-6, 978-1-85573-675-7
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Smolander, M. (2003). The use of freshness indicators in packaging. In R. Ahvenainen (Ed.), Novel Food Packaging Techniques. Ahvenainen, R. (Ed.) (pp. 127-143). Cambridge: Woodhead Publishing. https://doi.org/10.1533/9781855737020.1.127
Smolander, Maria. / The use of freshness indicators in packaging. Novel Food Packaging Techniques. Ahvenainen, R. (Ed.). editor / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. pp. 127-143
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Smolander, M 2003, The use of freshness indicators in packaging. in R Ahvenainen (ed.), Novel Food Packaging Techniques. Ahvenainen, R. (Ed.). Woodhead Publishing, Cambridge, pp. 127-143. https://doi.org/10.1533/9781855737020.1.127

The use of freshness indicators in packaging. / Smolander, Maria.

Novel Food Packaging Techniques. Ahvenainen, R. (Ed.). ed. / Raija Ahvenainen. Cambridge : Woodhead Publishing, 2003. p. 127-143.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

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M3 - Chapter or book article

SN - 1-85573-675-6

SN - 978-1-85573-675-7

SP - 127

EP - 143

BT - Novel Food Packaging Techniques. Ahvenainen, R. (Ed.)

A2 - Ahvenainen, Raija

PB - Woodhead Publishing

CY - Cambridge

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Smolander M. The use of freshness indicators in packaging. In Ahvenainen R, editor, Novel Food Packaging Techniques. Ahvenainen, R. (Ed.). Cambridge: Woodhead Publishing. 2003. p. 127-143 https://doi.org/10.1533/9781855737020.1.127