The use of freshness indicators in packaging

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    68 Citations (Scopus)
    Original languageEnglish
    Title of host publicationNovel Food Packaging Techniques. Ahvenainen, R. (Ed.)
    EditorsRaija Ahvenainen
    Place of PublicationCambridge
    PublisherWoodhead Publishing
    ISBN (Print)1-85573-675-6, 978-1-85573-675-7
    Publication statusPublished - 2003
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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