The use of lactic acid bacteria cultures in malting improvement

Auli Haikara, Arja Laitila

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationPlant microbial interactions
Subtitle of host publicationPositive interactions in relation to crop production and utilisation
EditorsM. Andrews, M.E. Andrews, D.R. Humphry
PublisherAssociation of Applied Biologists
Pages229-238
Publication statusPublished - 2001
MoE publication typeA4 Article in a conference publication
EventMeeting of the Association of Applied Biologists 2001 - Sunderland, United Kingdom
Duration: 2 Jul 20013 Jul 2001

Publication series

SeriesAspects of Applied Biology
Volume63
ISSN0265-1491

Conference

ConferenceMeeting of the Association of Applied Biologists 2001
CountryUnited Kingdom
CitySunderland
Period2/07/013/07/01

Cite this

Haikara, A., & Laitila, A. (2001). The use of lactic acid bacteria cultures in malting improvement. In M. Andrews, M. E. Andrews, & D. R. Humphry (Eds.), Plant microbial interactions: Positive interactions in relation to crop production and utilisation (pp. 229-238). Association of Applied Biologists. Aspects of Applied Biology, Vol.. 63