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The use of modified atmosphere to control malt quality
Annika Wilhelmson
, Arvi Vilpola
, E. Räsänen
, P. Peltola
, E. Kotaviita
, Silja Home
, Arja Laitila
LP Research Centre Ltd.
Raisio Malt Ltd
Research output
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Article
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Scientific
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peer-review
Overview
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Keyphrases
Malt Quality
100%
Modified Atmosphere
100%
Nitrogen Gas
100%
Kilning
40%
High Temperature
20%
Negligible Effects
20%
Heat Production
20%
Germination
20%
Fusarium
20%
Lipoxygenase
20%
Fungal Growth
20%
Air Recirculation
20%
Limit Dextrinase
20%
Endopeptidase
20%
Rest Period
20%
Heat Formation
20%
Malting Losses
20%
Continuous Aeration
20%
Grain Bed
20%
Steeping Temperature
20%
INIS
control
100%
atmospheres
100%
gases
100%
nitrogen
80%
air
60%
comparative evaluations
20%
levels
20%
applications
20%
growth
20%
losses
20%
heat production
20%
germination
20%
fusarium
20%
aeration
20%
formation heat
20%
nitrogen additions
20%
Food Science
Malting
100%
Modified Atmosphere
100%
Fusarium
25%
Lipoxygenase
25%