The use of starch as a capsulation material for Lactic acid bacteria

Päivi Myllärinen; Pirkko Forssell; Atte von Wright; Minna Alander; Tiina Mattila-Sandholm; Kaisa Poutanen

The use of starch as a capsulation material for Lactic acid bacteria

Päivi Myllärinen, Pirkko Forssell, Atte von Wright, Minna Alander, Tiina Mattila-Sandholm, Kaisa Poutanen

BA34 Industrial biotechnology and food solutions

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	91-91
ISBN (Print)	951-38-5260-1
Publication status	Published - 1998
MoE publication type	A4 Article in a conference publication
Event	3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland Duration: 1 Oct 1998 → 2 Oct 1998

Publication series

Series	VTT Symposium
Number	187
ISSN	0357-9387

Workshop

Workshop	3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
Country	Finland
City	Porvoo
Period	1/10/98 → 2/10/98

Cite this

Myllärinen, Päivi ; Forssell, Pirkko ; Wright, Atte von ; Alander, Minna ; Mattila-Sandholm, Tiina ; Poutanen, Kaisa. / The use of starch as a capsulation material for Lactic acid bacteria. Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. pp. 91-91 (VTT Symposium; No. 187).

@inproceedings{0870dae6f36f42f8a06418dc46136f18,

title = "The use of starch as a capsulation material for Lactic acid bacteria",

author = "P{\"a}ivi Myll{\"a}rinen and Pirkko Forssell and Wright, {Atte von} and Minna Alander and Tiina Mattila-Sandholm and Kaisa Poutanen",

note = "Poster; 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 ; Conference date: 01-10-1998 Through 02-10-1998",

year = "1998",

language = "English",

isbn = "951-38-5260-1",

series = "VTT Symposium",

publisher = "VTT Technical Research Centre of Finland",

number = "187",

pages = "91--91",

booktitle = "Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods",

address = "Finland",

}

Myllärinen, P, Forssell, P, Wright, AV, Alander, M, Mattila-Sandholm, T & Poutanen, K 1998, The use of starch as a capsulation material for Lactic acid bacteria. in Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 187, pp. 91-91, 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Porvoo, Finland, 1/10/98.

The use of starch as a capsulation material for Lactic acid bacteria. / Myllärinen, Päivi; Forssell, Pirkko; Wright, Atte von; Alander, Minna; Mattila-Sandholm, Tiina; Poutanen, Kaisa.

Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. p. 91-91 (VTT Symposium; No. 187).

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - The use of starch as a capsulation material for Lactic acid bacteria

AU - Myllärinen, Päivi

AU - Forssell, Pirkko

AU - Wright, Atte von

AU - Alander, Minna

AU - Mattila-Sandholm, Tiina

AU - Poutanen, Kaisa

N1 - Poster

PY - 1998

Y1 - 1998

M3 - Conference article in proceedings

SN - 951-38-5260-1

T3 - VTT Symposium

SP - 91

EP - 91

BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028

Y2 - 1 October 1998 through 2 October 1998

ER -