The use of starch as a capsulation material for Lactic acid bacteria

Päivi Myllärinen, Pirkko Forssell, Atte von Wright, Minna Alander, Tiina Mattila-Sandholm, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationFunctional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages91-91
ISBN (Print)951-38-5260-1
Publication statusPublished - 1998
MoE publication typeA4 Article in a conference publication
Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
Duration: 1 Oct 19982 Oct 1998

Publication series

NameVTT Symposium
PublisherVTT
Number187
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

Workshop

Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryFinland
CityPorvoo
Period1/10/982/10/98

Cite this

Myllärinen, P., Forssell, P., Wright, A. V., Alander, M., Mattila-Sandholm, T., & Poutanen, K. (1998). The use of starch as a capsulation material for Lactic acid bacteria. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 91-91). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 187
Myllärinen, Päivi ; Forssell, Pirkko ; Wright, Atte von ; Alander, Minna ; Mattila-Sandholm, Tiina ; Poutanen, Kaisa. / The use of starch as a capsulation material for Lactic acid bacteria. Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. pp. 91-91 (VTT Symposium; No. 187).
@inproceedings{0870dae6f36f42f8a06418dc46136f18,
title = "The use of starch as a capsulation material for Lactic acid bacteria",
author = "P{\"a}ivi Myll{\"a}rinen and Pirkko Forssell and Wright, {Atte von} and Minna Alander and Tiina Mattila-Sandholm and Kaisa Poutanen",
note = "Poster",
year = "1998",
language = "English",
isbn = "951-38-5260-1",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "187",
pages = "91--91",
booktitle = "Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods",
address = "Finland",

}

Myllärinen, P, Forssell, P, Wright, AV, Alander, M, Mattila-Sandholm, T & Poutanen, K 1998, The use of starch as a capsulation material for Lactic acid bacteria. in Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 187, pp. 91-91, 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Porvoo, Finland, 1/10/98.

The use of starch as a capsulation material for Lactic acid bacteria. / Myllärinen, Päivi; Forssell, Pirkko; Wright, Atte von; Alander, Minna; Mattila-Sandholm, Tiina; Poutanen, Kaisa.

Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. p. 91-91 (VTT Symposium; No. 187).

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - The use of starch as a capsulation material for Lactic acid bacteria

AU - Myllärinen, Päivi

AU - Forssell, Pirkko

AU - Wright, Atte von

AU - Alander, Minna

AU - Mattila-Sandholm, Tiina

AU - Poutanen, Kaisa

N1 - Poster

PY - 1998

Y1 - 1998

M3 - Conference article in proceedings

SN - 951-38-5260-1

T3 - VTT Symposium

SP - 91

EP - 91

BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Myllärinen P, Forssell P, Wright AV, Alander M, Mattila-Sandholm T, Poutanen K. The use of starch as a capsulation material for Lactic acid bacteria. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo: VTT Technical Research Centre of Finland. 1998. p. 91-91. (VTT Symposium; No. 187).