@inproceedings{0870dae6f36f42f8a06418dc46136f18,
title = "The use of starch as a capsulation material for Lactic acid bacteria",
author = "P{\"a}ivi Myll{\"a}rinen and Pirkko Forssell and Wright, {Atte von} and Minna Alander and Tiina Mattila-Sandholm and Kaisa Poutanen",
note = "Poster; 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 ; Conference date: 01-10-1998 Through 02-10-1998",
year = "1998",
language = "English",
isbn = "951-38-5260-1",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "187",
pages = "91--91",
booktitle = "Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods",
address = "Finland",
}