| Original language | English |
|---|---|
| Title of host publication | Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 91-91 |
| ISBN (Print) | 951-38-5260-1 |
| Publication status | Published - 1998 |
| MoE publication type | A4 Article in a conference publication |
| Event | 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland Duration: 1 Oct 1998 → 2 Oct 1998 |
Publication series
| Series | VTT Symposium |
|---|---|
| Number | 187 |
| ISSN | 0357-9387 |
Workshop
| Workshop | 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 |
|---|---|
| Country | Finland |
| City | Porvoo |
| Period | 1/10/98 → 2/10/98 |
Cite this
}
The use of starch as a capsulation material for Lactic acid bacteria. / Myllärinen, Päivi; Forssell, Pirkko; Wright, Atte von; Alander, Minna; Mattila-Sandholm, Tiina; Poutanen, Kaisa.
Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. p. 91-91 (VTT Symposium; No. 187).Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
TY - GEN
T1 - The use of starch as a capsulation material for Lactic acid bacteria
AU - Myllärinen, Päivi
AU - Forssell, Pirkko
AU - Wright, Atte von
AU - Alander, Minna
AU - Mattila-Sandholm, Tiina
AU - Poutanen, Kaisa
N1 - Poster
PY - 1998
Y1 - 1998
M3 - Conference article in proceedings
SN - 951-38-5260-1
T3 - VTT Symposium
SP - 91
EP - 91
BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -