The utilization of probiotics and prebiotics in food products:: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97)

Tiina Mattila-Sandholm; Reetta Satokari; A. Palva

The utilization of probiotics and prebiotics in food products: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97)

Tiina Mattila-Sandholm, Reetta Satokari, A. Palva

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific

Original language	English
Title of host publication	Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	89-89
ISBN (Print)	951-38-5260-1
Publication status	Published - 1998
MoE publication type	Not Eligible
Event	3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland Duration: 1 Oct 1998 → 2 Oct 1998

Publication series

Series	VTT Symposium
Number	187
ISSN	0357-9387

Workshop

Workshop	3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
Country/Territory	Finland
City	Porvoo
Period	1/10/98 → 2/10/98

Cite this

Mattila-Sandholm, T., Satokari, R., & Palva, A. (1998). The utilization of probiotics and prebiotics in food products: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97). In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 89-89). VTT Technical Research Centre of Finland.

Mattila-Sandholm, Tiina ; Satokari, Reetta ; Palva, A. / The utilization of probiotics and prebiotics in food products: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97). Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. pp. 89-89 (VTT Symposium; No. 187).

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title = "The utilization of probiotics and prebiotics in food products:: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97)",

author = "Tiina Mattila-Sandholm and Reetta Satokari and A. Palva",

note = "Poster; 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 ; Conference date: 01-10-1998 Through 02-10-1998",

year = "1998",

language = "English",

isbn = "951-38-5260-1",

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Mattila-Sandholm, T, Satokari, R & Palva, A 1998, The utilization of probiotics and prebiotics in food products: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97). in Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 187, pp. 89-89, 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Porvoo, Finland, 1/10/98.

The utilization of probiotics and prebiotics in food products: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97). / Mattila-Sandholm, Tiina; Satokari, Reetta; Palva, A.
Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo: VTT Technical Research Centre of Finland, 1998. p. 89-89 (VTT Symposium; No. 187).

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific

TY - CHAP

T1 - The utilization of probiotics and prebiotics in food products:

T2 - 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028

AU - Mattila-Sandholm, Tiina

AU - Satokari, Reetta

AU - Palva, A.

N1 - Poster

PY - 1998

Y1 - 1998

M3 - Other book part

SN - 951-38-5260-1

T3 - VTT Symposium

SP - 89

EP - 89

BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

Y2 - 1 October 1998 through 2 October 1998

ER -

Mattila-Sandholm T, Satokari R, Palva A. The utilization of probiotics and prebiotics in food products: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97). In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo: VTT Technical Research Centre of Finland. 1998. p. 89-89. (VTT Symposium; No. 187).