The utilization of probiotics and prebiotics in food products: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97)

Tiina Mattila-Sandholm, Reetta Satokari, A. Palva

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Original languageEnglish
Title of host publicationFunctional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages89-89
ISBN (Print)951-38-5260-1
Publication statusPublished - 1998
MoE publication typeNot Eligible
Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
Duration: 1 Oct 19982 Oct 1998

Publication series

SeriesVTT Symposium
Number187
ISSN0357-9387

Workshop

Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryFinland
CityPorvoo
Period1/10/982/10/98

Cite this

Mattila-Sandholm, T., Satokari, R., & Palva, A. (1998). The utilization of probiotics and prebiotics in food products: The possibilities to regulate human intestinal microflora by using dairy products (TEKES 40257/97). In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 89-89). VTT Technical Research Centre of Finland. VTT Symposium, No. 187