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Theory-informed nutrition education curriculum Tools For Feeling Good promotes healthy eating patterns among fifth grade pupils: cross-sectional study

  • T. Tilles-Tirkkonen*
  • , O. Nuutinen
  • , S. Sinikallio
  • , K. Poutanen
  • , L. Karhunen
  • *Corresponding author for this work
    • University of Eastern Finland

    Research output: Contribution to journalArticleScientificpeer-review

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