Thermal conversion of starch at low water activity

Kaisa Poutanen, Olavi Myllymäki, Karin Autio, Päivi Myllärinen, Tapani Suortti

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Abstract

    The water solubility and swelling power of barley and oat starches were increased by treatment in aqueous ethanol at 150–170 °C. Viscosity curves of 8 % water dispersions of the partially depolymerized granular starch products at room temperature were comparable to those of native starch heated at 98 °C.
    Original languageEnglish
    Title of host publicationDevelopments in Food Engineering
    EditorsToshimisa Yano, Ryuichi Matsuno, Kozo Nakamura
    Place of PublicationLondon
    Pages161-163
    ISBN (Electronic)978-1-4615-2674-2
    DOIs
    Publication statusPublished - 1994
    MoE publication typeA4 Article in a conference publication
    Event6th International Congress Engineering and Food - Chiba, Japan
    Duration: 23 May 199327 May 1993

    Conference

    Conference6th International Congress Engineering and Food
    CountryJapan
    CityChiba
    Period23/05/9327/05/93

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