Thermal conversion of starch at low water activity

Kaisa Poutanen; Olavi Myllymäki; Karin Autio; Päivi Myllärinen; Tapani Suortti

doi:10.1007/978-1-4615-2674-2_46

Thermal conversion of starch at low water activity

Kaisa Poutanen
, Olavi Myllymäki
, Karin Autio
, Päivi Myllärinen
, Tapani Suortti

VTT (former employee or external)

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Abstract

The water solubility and swelling power of barley and oat starches were increased by treatment in aqueous ethanol at 150–170 °C. Viscosity curves of 8 % water dispersions of the partially depolymerized granular starch products at room temperature were comparable to those of native starch heated at 98 °C.

Original language	English
Title of host publication	Developments in Food Engineering
Editors	Toshimisa Yano, Ryuichi Matsuno, Kozo Nakamura
Place of Publication	London
Pages	161-163
ISBN (Electronic)	978-1-4615-2674-2
DOIs	https://doi.org/10.1007/978-1-4615-2674-2_46
Publication status	Published - 1994
MoE publication type	A4 Article in a conference publication
Event	6th International Congress Engineering and Food - Chiba, Japan Duration: 23 May 1993 → 27 May 1993

Conference

Conference	6th International Congress Engineering and Food
Country/Territory	Japan
City	Chiba
Period	23/05/93 → 27/05/93

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10.1007/978-1-4615-2674-2_46

Cite this

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title = "Thermal conversion of starch at low water activity",

abstract = "The water solubility and swelling power of barley and oat starches were increased by treatment in aqueous ethanol at 150–170 °C. Viscosity curves of 8 \% water dispersions of the partially depolymerized granular starch products at room temperature were comparable to those of native starch heated at 98 °C.",

author = "Kaisa Poutanen and Olavi Myllym{\"a}ki and Karin Autio and P{\"a}ivi Myll{\"a}rinen and Tapani Suortti",

note = "Project code: BEL2817; 6th International Congress Engineering and Food ; Conference date: 23-05-1993 Through 27-05-1993",

year = "1994",

doi = "10.1007/978-1-4615-2674-2\_46",

language = "English",

isbn = "978-1-4613-6149-7",

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editor = "Toshimisa Yano and Ryuichi Matsuno and Kozo Nakamura",

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T1 - Thermal conversion of starch at low water activity

AU - Poutanen, Kaisa

AU - Myllymäki, Olavi

AU - Autio, Karin

AU - Myllärinen, Päivi

AU - Suortti, Tapani

N1 - Project code: BEL2817

PY - 1994

Y1 - 1994

N2 - The water solubility and swelling power of barley and oat starches were increased by treatment in aqueous ethanol at 150–170 °C. Viscosity curves of 8 % water dispersions of the partially depolymerized granular starch products at room temperature were comparable to those of native starch heated at 98 °C.

AB - The water solubility and swelling power of barley and oat starches were increased by treatment in aqueous ethanol at 150–170 °C. Viscosity curves of 8 % water dispersions of the partially depolymerized granular starch products at room temperature were comparable to those of native starch heated at 98 °C.

U2 - 10.1007/978-1-4615-2674-2_46

DO - 10.1007/978-1-4615-2674-2_46

M3 - Conference article in proceedings

SN - 978-1-4613-6149-7

SP - 161

EP - 163

BT - Developments in Food Engineering

A2 - Yano, Toshimisa

A2 - Matsuno, Ryuichi

A2 - Nakamura, Kozo

CY - London

T2 - 6th International Congress Engineering and Food

Y2 - 23 May 1993 through 27 May 1993

ER -

Thermal conversion of starch at low water activity

Abstract

Conference

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