Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0-20 °C)

Virve Vidgren (Corresponding Author), Kaarina Viljanen, L Mattinen, J Rautio, J Londesborough

Research output: Contribution to journalArticleScientificpeer-review

8 Citations (Scopus)

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Medicine & Life Sciences