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Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0-20°C)

  • Virve Vidgren*
  • , Kaarina Viljanen
  • , Laura Mattinen
  • , Jari Rautio
  • , John Londesborough
    • *Corresponding author for this work
    • PlexPress Oy

    Research output: Contribution to journal › Article › Scientific › peer-review

    9   Link opens in a new tab Citations (Scopus)

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    Biochemistry, Genetics and Molecular Biology

    Immunology and Microbiology

    Earth and Planetary Sciences

    Food Science