| Original language | English |
|---|---|
| Article number | 1048 |
| Journal | Kemia-Kemi |
| Volume | 14 |
| Issue number | 10B |
| Publication status | Published - 1987 |
| MoE publication type | D1 Article in a trade journal |
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Toxicity risks due to naturally occurring food components. Abstract 10.13
- Heikki Pyysalo
Research output: Contribution to journal › Article › Professional