Traditional and modern oat-based foods

Anu Kaukovirta-Norja, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

1 Citation (Scopus)

Original language	English
Title of host publication	Technology of Functional Cereal Products
Editors	Bruce R. Hamaker
Place of Publication	Abington, Cambridge, England
Publisher	Woodhead Publishing
Chapter	10
Pages	215-232
ISBN (Print)	978-1-84569-177-6
DOIs	https://doi.org/10.1533/9781845693886.2.215
Publication status	Published - 2008
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Kaukovirta-Norja, A., & Lehtinen, P. (2008). Traditional and modern oat-based foods. In B. R. Hamaker (Ed.), Technology of Functional Cereal Products (pp. 215-232). Woodhead Publishing. https://doi.org/10.1533/9781845693886.2.215

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