Traditional and modern oat-based foods

Anu Kaukovirta-Norja, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1 Citation (Scopus)
Original languageEnglish
Title of host publicationTechnology of Functional Cereal Products
EditorsBruce R. Hamaker
Place of PublicationAbington, Cambridge, England
PublisherWoodhead Publishing
Chapter10
Pages215-232
ISBN (Print)978-1-84569-177-6
DOIs
Publication statusPublished - 2008
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Kaukovirta-Norja, A., & Lehtinen, P. (2008). Traditional and modern oat-based foods. In B. R. Hamaker (Ed.), Technology of Functional Cereal Products (pp. 215-232). Woodhead Publishing. https://doi.org/10.1533/9781845693886.2.215