Traditional and modern oat-based foods

Anu Kaukovirta-Norja, Pekka Lehtinen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1 Citation (Scopus)
Original languageEnglish
Title of host publicationTechnology of Functional Cereal Products
EditorsBruce R. Hamaker
Place of PublicationAbington, Cambridge, England
PublisherWoodhead Publishing
Chapter10
Pages215-232
ISBN (Print)978-1-84569-177-6
DOIs
Publication statusPublished - 2008
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Kaukovirta-Norja, A., & Lehtinen, P. (2008). Traditional and modern oat-based foods. In B. R. Hamaker (Ed.), Technology of Functional Cereal Products (pp. 215-232). Abington, Cambridge, England: Woodhead Publishing. https://doi.org/10.1533/9781845693886.2.215
Kaukovirta-Norja, Anu ; Lehtinen, Pekka. / Traditional and modern oat-based foods. Technology of Functional Cereal Products. editor / Bruce R. Hamaker. Abington, Cambridge, England : Woodhead Publishing, 2008. pp. 215-232
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Kaukovirta-Norja, A & Lehtinen, P 2008, Traditional and modern oat-based foods. in BR Hamaker (ed.), Technology of Functional Cereal Products. Woodhead Publishing, Abington, Cambridge, England, pp. 215-232. https://doi.org/10.1533/9781845693886.2.215

Traditional and modern oat-based foods. / Kaukovirta-Norja, Anu; Lehtinen, Pekka.

Technology of Functional Cereal Products. ed. / Bruce R. Hamaker. Abington, Cambridge, England : Woodhead Publishing, 2008. p. 215-232.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Traditional and modern oat-based foods

AU - Kaukovirta-Norja, Anu

AU - Lehtinen, Pekka

PY - 2008

Y1 - 2008

U2 - 10.1533/9781845693886.2.215

DO - 10.1533/9781845693886.2.215

M3 - Chapter or book article

SN - 978-1-84569-177-6

SP - 215

EP - 232

BT - Technology of Functional Cereal Products

A2 - Hamaker, Bruce R.

PB - Woodhead Publishing

CY - Abington, Cambridge, England

ER -

Kaukovirta-Norja A, Lehtinen P. Traditional and modern oat-based foods. In Hamaker BR, editor, Technology of Functional Cereal Products. Abington, Cambridge, England: Woodhead Publishing. 2008. p. 215-232 https://doi.org/10.1533/9781845693886.2.215