| Original language | English |
|---|---|
| Title of host publication | Technology of Functional Cereal Products |
| Editors | Bruce R. Hamaker |
| Place of Publication | Abington, Cambridge, England |
| Publisher | Woodhead Publishing |
| Chapter | 10 |
| Pages | 215-232 |
| ISBN (Print) | 978-1-84569-177-6 |
| DOIs | |
| Publication status | Published - 2008 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Cite this
Kaukovirta-Norja, A., & Lehtinen, P. (2008). Traditional and modern oat-based foods. In B. R. Hamaker (Ed.), Technology of Functional Cereal Products (pp. 215-232). Abington, Cambridge, England: Woodhead Publishing. https://doi.org/10.1533/9781845693886.2.215
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booktitle = "Technology of Functional Cereal Products",
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Kaukovirta-Norja, A & Lehtinen, P 2008, Traditional and modern oat-based foods. in BR Hamaker (ed.), Technology of Functional Cereal Products. Woodhead Publishing, Abington, Cambridge, England, pp. 215-232. https://doi.org/10.1533/9781845693886.2.215
Traditional and modern oat-based foods. / Kaukovirta-Norja, Anu; Lehtinen, Pekka.
Technology of Functional Cereal Products. ed. / Bruce R. Hamaker. Abington, Cambridge, England : Woodhead Publishing, 2008. p. 215-232.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
TY - CHAP
T1 - Traditional and modern oat-based foods
AU - Kaukovirta-Norja, Anu
AU - Lehtinen, Pekka
PY - 2008
Y1 - 2008
U2 - 10.1533/9781845693886.2.215
DO - 10.1533/9781845693886.2.215
M3 - Chapter or book article
SN - 978-1-84569-177-6
SP - 215
EP - 232
BT - Technology of Functional Cereal Products
A2 - Hamaker, Bruce R.
PB - Woodhead Publishing
CY - Abington, Cambridge, England
ER -
Kaukovirta-Norja A, Lehtinen P. Traditional and modern oat-based foods. In Hamaker BR, editor, Technology of Functional Cereal Products. Abington, Cambridge, England: Woodhead Publishing. 2008. p. 215-232 https://doi.org/10.1533/9781845693886.2.215