Traditional and new food uses of pulses

Keyphrases

• Food Uses 100%
• Bioprocess 50%
• Fermentation 50%
• Bread 50%
• Cereals 50%
• Traditional Food 50%
• Metric Ton 50%
• Wet Fractionation 50%
• Fractionation Process 50%
• Pasta 50%
• Lentil 50%
• High Protein 50%
• Asia 50%
• Germination 50%
• Breakfast 50%
• Sensory Needs 50%
• Africa 50%
• Lupine 50%
• Global Production 50%
• Beans 50%
• Nutritional Needs 50%
• Protein Enrichment 50%
• Soup 50%
• Dry Fractionation 50%
• Sustainable Protein 50%
• Gluten-free 50%

INIS

• pulses 100%
• food 100%
• proteins 42%
• tools 14%
• fermentation 14%
• cereals 14%
• applications 14%
• metrics 14%
• production 14%
• bread 14%
• fractionation 14%
• raw materials 14%
• beans 14%
• lentils 14%
• germination 14%
• enrichment 14%
• asia 14%
• africa 14%
• peas 14%

Food Science

• Protein Content 100%
• Lentil 100%