Traditional and new sources of grain protein in the healthy and sustainable Nordic diet

Keyphrases

• Nordic Countries 100%
• Dietary Fiber 100%
• Nordic Diet 100%
• Grain Protein 100%
• Wheat 50%
• Carbohydrates 50%
• Cereals 50%
• Barley 50%
• Nutritional Quality 50%
• Whole Grain 50%
• Oat Protein 50%
• Food Concepts 50%
• Health Effects 50%
• Sustainable Development Goals 50%
• Cereal Foods 50%
• Whole-grain Products 50%
• Phytochemicals 50%
• Cereal Grains 50%
• Environmental Burden 50%
• Animal Protein 50%
• Dietary Fiber Intake 50%
• Oat Products 50%
• Cereal Proteins 50%
• Staple Food 50%
• Meat Analogues 50%
• Animal Protein Intake 50%
• Vitamin Intake 50%
• Dietary Mineral Intake 50%
• Sustainable Protein 50%
• Effective Means 50%
• Animal-based Protein 50%
• Dairy Analogues 50%
• Milk Analogs 50%

Food Science

• Dietary Fiber 100%
• Animal Protein 100%
• Nordic Diet 100%
• Nutritive Value 33%
• Staple Food 33%
• Cereal Grain Proteins 33%
• Grain Food 33%
• Grain Products 33%
• Oat Protein 33%
• Cereal Proteins 33%
• Protein Intake 33%
• Oat Products 33%

INIS

• proteins 100%
• diet 100%
• oats 88%
• fibers 33%
• cereals 33%
• food 33%
• animals 33%
• intake 22%
• scandinavia 22%
• rye 11%
• wheat 11%
• carbohydrates 11%
• barley 11%
• sustainable development 11%
• meat 11%
• minerals 11%
• milk 11%
• vitamins 11%
• grains (cereal) 11%