Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification

A. Macierzanka, F. Bordron, N. M. Rigby, E. N. Clare Mills, Martina Lille, Kaisa Poutanen, A. R. Mackie

Research output: Contribution to journalArticleScientificpeer-review

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)843-850
JournalFood Hydrocolloids
Volume25
Issue number5
DOIs
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

Keywords

  • Enzymatic cross-linking
  • emulsion
  • food structuring
  • sodium caseinate
  • caseins

Cite this

Macierzanka, A. ; Bordron, F. ; Rigby, N. M. ; Clare Mills, E. N. ; Lille, Martina ; Poutanen, Kaisa ; Mackie, A. R. / Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification. In: Food Hydrocolloids. 2011 ; Vol. 25, No. 5. pp. 843-850.
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title = "Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification",
keywords = "Enzymatic cross-linking, emulsion, food structuring, sodium caseinate, caseins",
author = "A. Macierzanka and F. Bordron and Rigby, {N. M.} and {Clare Mills}, {E. N.} and Martina Lille and Kaisa Poutanen and Mackie, {A. R.}",
year = "2011",
doi = "10.1016/j.foodhyd.2010.07.010",
language = "English",
volume = "25",
pages = "843--850",
journal = "Food Hydrocolloids",
issn = "0268-005X",
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number = "5",

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Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification. / Macierzanka, A.; Bordron, F.; Rigby, N. M.; Clare Mills, E. N.; Lille, Martina; Poutanen, Kaisa; Mackie, A. R.

In: Food Hydrocolloids, Vol. 25, No. 5, 2011, p. 843-850.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification

AU - Macierzanka, A.

AU - Bordron, F.

AU - Rigby, N. M.

AU - Clare Mills, E. N.

AU - Lille, Martina

AU - Poutanen, Kaisa

AU - Mackie, A. R.

PY - 2011

Y1 - 2011

KW - Enzymatic cross-linking

KW - emulsion

KW - food structuring

KW - sodium caseinate

KW - caseins

U2 - 10.1016/j.foodhyd.2010.07.010

DO - 10.1016/j.foodhyd.2010.07.010

M3 - Article

VL - 25

SP - 843

EP - 850

JO - Food Hydrocolloids

JF - Food Hydrocolloids

SN - 0268-005X

IS - 5

ER -