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Keyphrases
Triacylglycerol
100%
Weight Reduction
100%
Fatty Acid Composition
100%
Dietary Weight Loss
100%
Abnormal Glucose Tolerance
100%
Weight Loss
75%
Short-chain Fatty Acids
50%
Insulin Sensitivity
50%
Reduction Group
50%
Lipids
25%
Sphingolipids
25%
Phosphatidylcholine
25%
Mass Spectrometry
25%
Glucose Metabolism
25%
Metabolic Syndrome
25%
Lysophosphatidylcholine
25%
Plasma Lipids
25%
Lipidome
25%
Lipidomics
25%
Docosahexaenoic Acid
25%
Obesity
25%
Group by
25%
Long-chain Fatty Acids
25%
Plasma Triacylglycerol
25%
Lipid Profile
25%
Diet-induced
25%
Arachidonic Acid
25%
Fatty Acid Analysis
25%
Plasma Lipid Profile
25%
Lipid Traits
25%
INIS
glucose
100%
weight
100%
losses
100%
fatty acids
100%
metabolism
100%
diet
100%
lipids
44%
reduction
44%
levels
33%
chains
33%
plasma
22%
insulin
22%
sensitivity
22%
control
11%
interventions
11%
phosphatidylcholine
11%
mass spectrometry
11%
obesity
11%
Biochemistry, Genetics and Molecular Biology
Lipid Composition
100%
Triglyceride
100%
Glucose Metabolism
100%
Blood Lipids
66%
Short-Chain Fatty Acid
66%
Lipid Profile
66%
Insulin Sensitivity
66%
Lipid
33%
Lipidomics
33%
Mass Spectrometry
33%
Lipidome
33%
Body Weight
33%
Triacylglycerol Blood Level
33%
Sphingolipid
33%
Lecithin
33%
Lysophosphatidylcholine
33%
Neuroscience
Fatty Acids
100%
Triacylglycerol
100%
Metabolic Pathway
100%
Short Chain Fatty Acid
50%
Blood Plasma
50%
Lecithin
25%
Mass Spectrometry
25%
Lysophosphatidylcholine
25%
Lipidome
25%
Sphingolipid
25%
Long Chain Fatty Acid
25%
Immunology and Microbiology
Lipid Composition
100%
Glucose Metabolism
100%
Lipid Blood Level
66%
Insulin Sensitivity
66%
Triacylglycerol Blood Level
33%
Body Weight
33%
Food Science
Short Chain Fatty Acid
100%
Lipid Composition
100%
Insulin
100%
Egg Lecithin
50%