Tuning the oat flavour by processing

Raija-Liisa Heiniö, Kirsi-Marja Oksman-Caldentey, Kyösti Latva-Kala, Kaisa Poutanen

Research output: Contribution to conferenceConference articleProfessional

Original languageEnglish
Publication statusPublished - 2001
MoE publication typeNot Eligible
Event4th Pangborn Sensory Science Symposium - Dijon, France
Duration: 22 Jul 200126 Jul 2001

Conference

Conference4th Pangborn Sensory Science Symposium
CountryFrance
CityDijon
Period22/07/0126/07/01

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