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Tuoreen kalan ja kalavalmisteiden säilyvyyden lisääminen minimal processing -menetelmillä

  • Raija Ahvenainen

Research output: Contribution to journalArticleProfessional

Original languageFinnish
Article number12
JournalKala
Issue number2
Publication statusPublished - 1997
MoE publication typeD1 Article in a trade journal

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