Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake
- Luise Wockenfuss*
- , Volker Lammers
- , Volker Heinz
- , Nesli Sözer
- , Pia Silventoinen-Veijalainen
*Corresponding author for this work
- DIL Deutsches Institut für Lebensmitteltechnik e.V.
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