Keyphrases
Tyrosinase
100%
Chitosan
100%
Protein-polysaccharide Complexes
100%
Serine Proteinase
100%
Bioconjugates
100%
Silk Fibroin
75%
Sericin
75%
Reaction Conditions
50%
Tyrosine
50%
Homogeneous Reaction
50%
Tyrosine Residue
50%
Fourier Transform Infrared Spectroscopy (FT-IR)
25%
Reaction Rate
25%
High Molecular Weight
25%
Differential Scanning Calorimetry
25%
Lysine
25%
Industrial Wastewater
25%
Oxidation Products
25%
Cysteine
25%
Sulfhydryl Group
25%
Derived Model
25%
Average Molecular Weight
25%
High Thermal Stability
25%
Agaricus Bisporus
25%
Thermal Transition
25%
Molecular Conformation
25%
Infrared Spectra
25%
Spectral Changes
25%
Self-condensation
25%
Model Peptide
25%
Michael Addition
25%
Amine Group
25%
Silk
25%
Enzymatic Coupling
25%
Soluble Peptides
25%
Free Amine
25%
Substrate Ratio
25%
Peptide Fractions
25%
O-quinone
25%
High Temperature Shift
25%
INIS
proteins
100%
production
100%
peptides
100%
polysaccharides
100%
tyrosinase
100%
tyrosine
57%
substrates
42%
oxidation
42%
residues
28%
coupling
28%
molecular weight
28%
infrared spectra
28%
enzymes
14%
concentration
14%
kinetics
14%
stability
14%
size
14%
cross-linking
14%
losses
14%
increasing
14%
high temperature
14%
waste water
14%
amines
14%
curves
14%
reaction rate
14%
calorimetry
14%
lysine
14%
fourier transformation
14%
catalysis
14%
cysteine
14%
quinones
14%
Chemistry
Bioconjugate
100%
formation
100%
Polysaccharide
100%
Chitosan
100%
Molecular Mass
50%
Tyrosine Residue
50%
Condensation
25%
Fourier Transform Infrared Spectrum
25%
Differential Scanning Calorimetry
25%
Michael Addition
25%
Thermal Stability
25%
Quinone
25%
Cysteine
25%
Infrared Radiation
25%
Lysine
25%
Biochemistry, Genetics and Molecular Biology
Polysaccharide
100%
Tyrosinase
100%
Chitosan
100%
Sericin
100%
Tyrosine
50%
Infrared Radiation
25%
Fibroin
25%
Molecular Weight
25%
Conformation
12%
Thermostability
12%
Cross-Link
12%
Michael Addition
12%
Differential Scanning Calorimetry
12%
Enzyme
12%
Agaricus bisporus
12%
Cysteine
12%
Lysine
12%
Material Science
Tyrosine
100%
Thermal Stability
25%
Catalysis
25%
Differential Scanning Calorimetry
25%
Quinone
25%
Lysine
25%
Cysteine
25%
Food Science
Tyrosine
100%
Differential Scanning Calorimetry
25%
Cysteine
25%
Lysine
25%
Thermostability
25%