| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of Food Microbiology |
| Editors | Richard K. Robinson |
| Place of Publication | San Diego |
| Publisher | Academic Press |
| Pages | 2195-2201 |
| ISBN (Print) | 978-0-12-227070-3 |
| DOIs | |
| Publication status | Published - 2000 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
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