Ultrasound imaging - a non-destructive method for control of microbiological quality of aseptically packed foodstuffs

Raija Ahvenainen, Gun Wirtanen, Merja Manninen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)273-278
JournalLebensmittel-Wissenschaft & Technologie
Volume22
Issue number5
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

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