Ultrasound imaging - a non-destructive method for control of microbiological quality of aseptically packed foodstuffs

Raija Ahvenainen, Gun Wirtanen, Merja Manninen

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)273-278
JournalLebensmittel-Wissenschaft & Technologie
Volume22
Issue number5
Publication statusPublished - 1989
MoE publication typeA1 Journal article-refereed

Cite this

@article{b6402f0638954a47878314e0db39d9f0,
title = "Ultrasound imaging - a non-destructive method for control of microbiological quality of aseptically packed foodstuffs",
author = "Raija Ahvenainen and Gun Wirtanen and Merja Manninen",
year = "1989",
language = "English",
volume = "22",
pages = "273--278",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "5",

}

Ultrasound imaging - a non-destructive method for control of microbiological quality of aseptically packed foodstuffs. / Ahvenainen, Raija; Wirtanen, Gun; Manninen, Merja.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 22, No. 5, 1989, p. 273-278.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Ultrasound imaging - a non-destructive method for control of microbiological quality of aseptically packed foodstuffs

AU - Ahvenainen, Raija

AU - Wirtanen, Gun

AU - Manninen, Merja

PY - 1989

Y1 - 1989

M3 - Article

VL - 22

SP - 273

EP - 278

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 5

ER -