Ultrasound imaging: A non-destructive method for control of microbiological quality of aseptically packed foodstuffs

Raija Ahvenainen, Gun Wirtanen, Merja Manninen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	English
Pages (from-to)	273-278
Journal	Lebensmittel-Wissenschaft & Technologie
Volume	22
Issue number	5
Publication status	Published - 1989
MoE publication type	A1 Journal article-refereed

Cite this

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title = "Ultrasound imaging: A non-destructive method for control of microbiological quality of aseptically packed foodstuffs",

author = "Raija Ahvenainen and Gun Wirtanen and Merja Manninen",

year = "1989",

language = "English",

volume = "22",

pages = "273--278",

journal = "Lebensmittel-Wissenschaft & Technologie",

issn = "0023-6438",

publisher = "Academic Press",

number = "5",

}

TY - JOUR

T1 - Ultrasound imaging

T2 - A non-destructive method for control of microbiological quality of aseptically packed foodstuffs

AU - Ahvenainen, Raija

AU - Wirtanen, Gun

AU - Manninen, Merja

PY - 1989

Y1 - 1989

M3 - Article

SN - 0023-6438

VL - 22

SP - 273

EP - 278

JO - Lebensmittel-Wissenschaft & Technologie

JF - Lebensmittel-Wissenschaft & Technologie

IS - 5

ER -