Ultrasound imaging: A non-destructive method for monitoring changes caused by microbial enzymes in aseptically-packed milk and soft ice-cream base material

Raija Ahvenainen, Gun Wirtanen, Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)397 - 403
Number of pages7
JournalLebensmittel-Wissenschaft & Technologie
Volume24
Issue number5
Publication statusPublished - 1991
MoE publication typeA1 Journal article-refereed

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