Ultrasound imaging

A non-destructive method for monitoring changes caused by microbial enzymes in aseptically-packed milk and soft ice-cream base material

Raija Ahvenainen, Gun Wirtanen, Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)397 - 403
Number of pages7
JournalLebensmittel-Wissenschaft & Technologie
Volume24
Issue number5
Publication statusPublished - 1991
MoE publication typeA1 Journal article-refereed

Cite this

@article{9762ada4548a40fd87d2646bd3f4917e,
title = "Ultrasound imaging: A non-destructive method for monitoring changes caused by microbial enzymes in aseptically-packed milk and soft ice-cream base material",
author = "Raija Ahvenainen and Gun Wirtanen and Tiina Mattila-Sandholm",
note = "Project code: ELI600101",
year = "1991",
language = "English",
volume = "24",
pages = "397 -- 403",
journal = "LWT - Food Science and Technology",
issn = "0023-6438",
publisher = "Academic Press",
number = "5",

}

Ultrasound imaging : A non-destructive method for monitoring changes caused by microbial enzymes in aseptically-packed milk and soft ice-cream base material. / Ahvenainen, Raija; Wirtanen, Gun; Mattila-Sandholm, Tiina.

In: Lebensmittel-Wissenschaft & Technologie, Vol. 24, No. 5, 1991, p. 397 - 403.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Ultrasound imaging

T2 - A non-destructive method for monitoring changes caused by microbial enzymes in aseptically-packed milk and soft ice-cream base material

AU - Ahvenainen, Raija

AU - Wirtanen, Gun

AU - Mattila-Sandholm, Tiina

N1 - Project code: ELI600101

PY - 1991

Y1 - 1991

M3 - Article

VL - 24

SP - 397

EP - 403

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

SN - 0023-6438

IS - 5

ER -