Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)

Mathias Hutzler, Maximilian Michel, Oliver Kunz, Tiina Kuusisto, Frederico Magalhães, Kristoffer Krogerus, Brian Gibson (Corresponding Author)

Research output: Contribution to journalArticleScientificpeer-review

18 Citations (Scopus)
94 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash (Fraxinus excelsior)'. Together they form a unique fingerprint.

Keyphrases

INIS

Agricultural and Biological Sciences

Food Science