Keyphrases
Xylanase
100%
Wheat Bran
100%
Extruder
100%
Low Water Content
100%
Premixed
100%
Extrusion
75%
Arabinoxylan
75%
Incubation
50%
Enzyme Action
50%
Particle Size
25%
Mixing Method
25%
High Water Content
25%
Enhanced Diffusion
25%
Continuous Mixing
25%
High Water
25%
INIS
xylanase
100%
wheat
100%
mixing
100%
water content
100%
extrusion
50%
comparative evaluations
33%
enzymes
33%
incubation
33%
stirring
33%
water
16%
biomass
16%
particle size
16%
molecular weight
16%
diffusion
16%
raw materials
16%
powders
16%
hypothesis
16%
Agricultural and Biological Sciences
Xylanase
100%
Wheat Bran
100%
Extruders
100%
Arabinoxylan
100%
Solubilization
66%
Food Science
Bran
100%
Arabinoxylan
100%
Solubilization
66%
Engineering
Extruders
100%
High Water Content
33%
Molecular Weight
33%
Granular Form
33%
Enhanced Diffusion
33%
Molecular Mass
33%