Use of an extruder for pre-mixing enhances xylanase action on wheat bran at low water content

Outi Santala*, Emilia Nordlund, Kaisa Poutanen

*Corresponding author for this work

    Research output: Contribution to journal › Article › Scientific › peer-review

    13 Citations (Scopus)

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    Keyphrases

    INIS

    Agricultural and Biological Sciences

    Food Science

    Engineering

    Chemical Engineering