@inbook{5855612fed43411ebe9210b746be5eaf,
title = "Use of enzymes in frozen dough baking",
author = "Janne R{\"a}s{\"a}nen and Mika Vaittinen and Taru Laurikainen and Pirkko Forssell and Kaisa Poutanen and Karin Autio",
year = "1997",
language = "English",
isbn = "951-38-4568-0",
series = "VTT Symposium",
publisher = "VTT Technical Research Centre of Finland",
number = "177",
pages = "255--255",
booktitle = "Biotechnology in the food chain",
address = "Finland",
note = "Biotechnology in the Food Chain : New tools and applications for future foods ; Conference date: 28-01-1998 Through 30-01-1998",
}