Use of enzymes to elucidate the factors contributing to bitterness in rye flavour
- Raija-Liisa Heiniö*
- , Emilia Nordlund
- , Kaisa Poutanen
- , Johanna Buchert
*Corresponding author for this work
- University of Eastern Finland
- VTT (former employee or external)
Research output: Contribution to journal › Article › Scientific › peer-review
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(Scopus)