Use of xylanases and crosslinking enzymes to improve gluten network properties in whole grain wheat bread

Emilia Selinheimo, Kati Katina, Anna-Marja Aura, Pekka Lehtinen, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

    Original languageEnglish
    Title of host publicationOnline Supplement to Cereal Foods World
    PublisherAACC International
    Volume54
    Publication statusPublished - 2009
    EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
    Duration: 25 Mar 200927 Mar 2009

    Conference

    ConferenceC&E Spring Meeting 2009
    Country/TerritoryUnited Kingdom
    CityNewcastle upon Tyne
    Period25/03/0927/03/09

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