Use of xylanases and crosslinking enzymes to improve gluten network properties in whole grain wheat bread

Emilia Selinheimo, Kati Katina, Anna-Marja Aura, Pekka Lehtinen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationC&E Spring Meeting 2009
Subtitle of host publicationWhole Grain Global Summit
PublisherAACC International
Publication statusPublished - 2009
MoE publication typeNot Eligible
EventC&E Spring Meeting 2009 : Whole Grain Global Summit - Newcastle upon Tyne, United Kingdom
Duration: 25 Mar 200927 Mar 2009

Publication series

SeriesCereal Foods World


ConferenceC&E Spring Meeting 2009
Country/TerritoryUnited Kingdom
CityNewcastle upon Tyne

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