@inbook{1bc5d97771734d6d89354f2f2e68b912,
title = "Use of xylanases and crosslinking enzymes to improve gluten network properties in whole grain wheat bread",
author = "Emilia Selinheimo and Kati Katina and Anna-Marja Aura and Pekka Lehtinen and Kaisa Poutanen",
year = "2009",
language = "English",
series = "Cereal Foods World",
publisher = "AACC International",
number = "2",
booktitle = "C&E Spring Meeting 2009",
address = "United States",
note = "C&E Spring Meeting 2009 : Whole Grain Global Summit ; Conference date: 25-03-2009 Through 27-03-2009",
}