Using spectroscopic techniques to monitor food composition

Pierre Grenier, Veronique Bellon-Maurel, Reginald H. Wilson, Pentti Niemelä

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1 Citation (Scopus)
Original languageEnglish
Title of host publicationRapid and On-Line Instrumentation for Food Quality Assurance
EditorsIbtisam E. Tothill
Place of PublicationCambridge
PublisherWoodhead Publishing
ISBN (Print)1-85573-674-8, 978-1-85573-674-0
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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