Using spectroscopic techniques to monitor food composition

Pierre Grenier, Veronique Bellon-Maurel, Reginald H. Wilson, Pentti Niemelä

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1 Citation (Scopus)
Original languageEnglish
Title of host publicationRapid and On-Line Instrumentation for Food Quality Assurance
EditorsIbtisam E. Tothill
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter15
Pages291-305
ISBN (Print)1-85573-674-8, 978-1-85573-674-0
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Grenier, P., Bellon-Maurel, V., Wilson, R. H., & Niemelä, P. (2003). Using spectroscopic techniques to monitor food composition. In I. E. Tothill (Ed.), Rapid and On-Line Instrumentation for Food Quality Assurance (pp. 291-305). Cambridge: Woodhead Publishing. https://doi.org/10.1533/9781855737105.2.291
Grenier, Pierre ; Bellon-Maurel, Veronique ; Wilson, Reginald H. ; Niemelä, Pentti. / Using spectroscopic techniques to monitor food composition. Rapid and On-Line Instrumentation for Food Quality Assurance. editor / Ibtisam E. Tothill. Cambridge : Woodhead Publishing, 2003. pp. 291-305
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Grenier, P, Bellon-Maurel, V, Wilson, RH & Niemelä, P 2003, Using spectroscopic techniques to monitor food composition. in IE Tothill (ed.), Rapid and On-Line Instrumentation for Food Quality Assurance. Woodhead Publishing, Cambridge, pp. 291-305. https://doi.org/10.1533/9781855737105.2.291

Using spectroscopic techniques to monitor food composition. / Grenier, Pierre; Bellon-Maurel, Veronique; Wilson, Reginald H.; Niemelä, Pentti.

Rapid and On-Line Instrumentation for Food Quality Assurance. ed. / Ibtisam E. Tothill. Cambridge : Woodhead Publishing, 2003. p. 291-305.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

TY - CHAP

T1 - Using spectroscopic techniques to monitor food composition

AU - Grenier, Pierre

AU - Bellon-Maurel, Veronique

AU - Wilson, Reginald H.

AU - Niemelä, Pentti

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855737105.2.291

DO - 10.1533/9781855737105.2.291

M3 - Chapter or book article

SN - 1-85573-674-8

SN - 978-1-85573-674-0

SP - 291

EP - 305

BT - Rapid and On-Line Instrumentation for Food Quality Assurance

A2 - Tothill, Ibtisam E.

PB - Woodhead Publishing

CY - Cambridge

ER -

Grenier P, Bellon-Maurel V, Wilson RH, Niemelä P. Using spectroscopic techniques to monitor food composition. In Tothill IE, editor, Rapid and On-Line Instrumentation for Food Quality Assurance. Cambridge: Woodhead Publishing. 2003. p. 291-305 https://doi.org/10.1533/9781855737105.2.291