Using spectroscopic techniques to monitor food composition

Pierre Grenier, Veronique Bellon-Maurel, Reginald H. Wilson, Pentti Niemelä

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

1 Citation (Scopus)
Original languageEnglish
Title of host publicationRapid and On-Line Instrumentation for Food Quality Assurance
EditorsIbtisam E. Tothill
Place of PublicationCambridge
PublisherWoodhead Publishing
Chapter15
Pages291-305
ISBN (Print)1-85573-674-8, 978-1-85573-674-0
DOIs
Publication statusPublished - 2003
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

Cite this

Grenier, P., Bellon-Maurel, V., Wilson, R. H., & Niemelä, P. (2003). Using spectroscopic techniques to monitor food composition. In I. E. Tothill (Ed.), Rapid and On-Line Instrumentation for Food Quality Assurance (pp. 291-305). Woodhead Publishing. https://doi.org/10.1533/9781855737105.2.291