Using spectroscopic techniques to monitor food composition

Pierre Grenier; Veronique Bellon-Maurel; Reginald H. Wilson; Pentti Niemelä

doi:10.1533/9781855737105.2.291

Using spectroscopic techniques to monitor food composition

Pierre Grenier, Veronique Bellon-Maurel, Reginald H. Wilson, Pentti Niemelä

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

1 Citation (Scopus)

Original language	English
Title of host publication	Rapid and On-Line Instrumentation for Food Quality Assurance
Editors	Ibtisam E. Tothill
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Chapter	15
Pages	291-305
ISBN (Print)	1-85573-674-8, 978-1-85573-674-0
DOIs	https://doi.org/10.1533/9781855737105.2.291
Publication status	Published - 2003
MoE publication type	D2 Article in professional manuals or guides or professional information systems or text book material

Access to Document

10.1533/9781855737105.2.291

Cite this

@inbook{f0122b0f51a84e35a85b2823844ccf7d,

title = "Using spectroscopic techniques to monitor food composition",

author = "Pierre Grenier and Veronique Bellon-Maurel and Wilson, \{Reginald H.\} and Pentti Niemel{\"a}",

year = "2003",

doi = "10.1533/9781855737105.2.291",

language = "English",

isbn = "1-85573-674-8",

pages = "291--305",

editor = "Tothill, \{Ibtisam E.\}",

booktitle = "Rapid and On-Line Instrumentation for Food Quality Assurance",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}

Using spectroscopic techniques to monitor food composition. / Grenier, Pierre; Bellon-Maurel, Veronique; Wilson, Reginald H. et al.
Rapid and On-Line Instrumentation for Food Quality Assurance. ed. / Ibtisam E. Tothill. Cambridge: Woodhead Publishing, 2003. p. 291-305.

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional

TY - CHAP

T1 - Using spectroscopic techniques to monitor food composition

AU - Grenier, Pierre

AU - Bellon-Maurel, Veronique

AU - Wilson, Reginald H.

AU - Niemelä, Pentti

PY - 2003

Y1 - 2003

U2 - 10.1533/9781855737105.2.291

DO - 10.1533/9781855737105.2.291

M3 - Chapter or book article

SN - 1-85573-674-8

SN - 978-1-85573-674-0

SP - 291

EP - 305

BT - Rapid and On-Line Instrumentation for Food Quality Assurance

A2 - Tothill, Ibtisam E.

PB - Woodhead Publishing

CY - Cambridge

ER -