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Uudet ruislajikkeet sopivat hyvin leivontaan

  • Marjatta Salmenkallio-Marttila
  • VTT (former employee or external)

Research output: Contribution to journalArticleGeneral public

Original languageFinnish
Pages (from-to)4-4
JournalKoetoiminta ja käytäntö
Volume59
Issue number2
Publication statusPublished - 2002
MoE publication typeE1 Popularised article, newspaper article

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