Uudet ruislajikkeet sopivat hyvin leivontaan

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Original language	Finnish
Pages (from-to)	4-4
Journal	Koetoiminta ja käytäntö
Volume	59
Issue number	2
Publication status	Published - 2002
MoE publication type	E1 Popularised article, newspaper article

Cite this

@article{ec330cd3c9ce4fe5ba9bc87cf231c377,

title = "Uudet ruislajikkeet sopivat hyvin leivontaan",

author = "Marjatta Salmenkallio-Marttila",

year = "2002",

language = "Finnish",

volume = "59",

pages = "4--4",

journal = "Koetoiminta ja k{\"a}yt{\"a}nt{\"o}",

issn = "0355-0990",

publisher = "Natural Resources Institute Finland",

number = "2",

}