Uusi ristisilloittava entsyymi maito- ja lihasovellutuksiin

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@article{7afbab6bfaa34aeb9b48d73109cbb795,

title = "Uusi ristisilloittava entsyymi maito- ja lihasovellutuksiin",

author = "Karin Autio and Raija Lantto and Martina Lille",

year = "2006",

language = "Finnish",

volume = "17",

journal = "Kehittyv{\"a} elintarvike",

issn = "0787-8273",

publisher = "Elintarviketieteiden Seura ry. (ETS)",

number = "4",

}