Different quality determination methods for poultry were evaluated and compared by VTT Biotechnology and National Veterinary and Food Research Institute (EELA) in Finland in a project carried out in the Tekes research programme "On line Measurements in the Process Industry". New quality indicating methods including chemical analysis, electronic nose and intelligent packaging systems were tested and compared to microbiological studies and sensory evaluation. It could be concluded that the new methods tested could be valuable quality indicating tools completing and partly even replacing the traditional quality evaluation methods.
|Publication status||Published - 2003|
|MoE publication type||D1 Article in a trade journal|