Uusia keinoja siipikarjan laadunarviointiin

Maria Smolander, Susanna Eerola

Research output: Contribution to journalArticleProfessional

Abstract

Different quality determination methods for poultry were evaluated and compared by VTT Biotechnology and National Veterinary and Food Research Institute (EELA) in Finland in a project carried out in the Tekes research programme "On line Measurements in the Process Industry". New quality indicating methods including chemical analysis, electronic nose and intelligent packaging systems were tested and compared to microbiological studies and sensory evaluation. It could be concluded that the new methods tested could be valuable quality indicating tools completing and partly even replacing the traditional quality evaluation methods.
Original languageFinnish
Pages (from-to)38-39
JournalKehittyvä elintarvike
Volume14
Issue number2
Publication statusPublished - 2003
MoE publication typeD1 Article in a trade journal

Cite this

Smolander, Maria ; Eerola, Susanna. / Uusia keinoja siipikarjan laadunarviointiin. In: Kehittyvä elintarvike. 2003 ; Vol. 14, No. 2. pp. 38-39.
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Uusia keinoja siipikarjan laadunarviointiin. / Smolander, Maria; Eerola, Susanna.

In: Kehittyvä elintarvike, Vol. 14, No. 2, 2003, p. 38-39.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Uusia keinoja siipikarjan laadunarviointiin

AU - Smolander, Maria

AU - Eerola, Susanna

PY - 2003

Y1 - 2003

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AB - Different quality determination methods for poultry were evaluated and compared by VTT Biotechnology and National Veterinary and Food Research Institute (EELA) in Finland in a project carried out in the Tekes research programme "On line Measurements in the Process Industry". New quality indicating methods including chemical analysis, electronic nose and intelligent packaging systems were tested and compared to microbiological studies and sensory evaluation. It could be concluded that the new methods tested could be valuable quality indicating tools completing and partly even replacing the traditional quality evaluation methods.

M3 - Article

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SP - 38

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JO - Kehittyvä elintarvike

JF - Kehittyvä elintarvike

SN - 0787-8273

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