V International Symposium on Sourdough: Cereal Fermentation for Future Foods

Kaisa Poutanen (Editor), Kati Katina (Editor)

University of Helsinki

Research output: Contribution to journal › Special issue (editor) › Scientific › peer-review

1 Article

1 results

2014
Influence of particle size on bioprocess induced changes on technological functionality of wheat bran
Coda, R., Kärki, I., Nordlund, E., Heiniö, R.-L., Poutanen, K. & Katina, K., Feb 2014, In: Food Microbiology. 37, p. 69-77
Research output: Contribution to journal › Article › Scientific › peer-review
119 Citations (Scopus)