V International Symposium on Sourdough: Cereal Fermentation for Future Foods

Search results

• 2014

  Influence of particle size on bioprocess induced changes on technological functionality of wheat bran

  Coda, R., Kärki, I., Nordlund, E., Heiniö, R.-L., Poutanen, K. & Katina, K., Feb 2014, In: Food Microbiology. 37, p. 69-77

  Research output: Contribution to journal › Article › Scientific › peer-review

  • Bioprocess 100%
  • Bran 100%
  • Wheat Bran 100%
  • Particle Size 100%
  • Technological Functionality 100%

  126   Link opens in a new tab Citations (Scopus)