Abstract
A collaborative study with Enterobacteriaceae was conducted to validate
Hygicultr E dipslides by comparison with violet red bile glucose agar
(VRBGA) contact plates and swabbing, using stainless steel surfaces
artificially contaminated with microbes at various levels. Twelve
laboratories participated in the validation procedure. The total number of
collaborative samples was 108. The microbial level in each sample was
assessed in triplicate by using the 3 above-mentioned methods. No
Enterobacteriaceae were used at the low inoculation level. At the middle
inoculation level, the percentages detached from the test surfaces were 16.6
with the Hygicult E method, 15.3 with the contact plate method, and 14.6
with swabbing; at the high innoculation level, the percentages were 14.5,
15.8, and 9.8, respectively. The percentage of acceptable results after the
removal of outliers was 97.2. Repeatability relative standard deviations
ranged from 33.4 to 44.9%; reproducibility relative standard deviations
ranged from 45.2 to 77.1%. The Hygicult E dipslide, VRBGA contact plate, and
swabbing methods gave similar results at all 3 microbial levels tested: <1.0
colony-forming units (CFU)/cm2 at the low level, 1.2-1.3 CFU/cm2 at the
middle level (theoretical yield 8.0 CFU/cm2), and 1.2-2.0 CFU/cm2 at the
high level (theoretical yield 12.5 CFU/cm2).
Original language | English |
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Pages (from-to) | 388-394 |
Journal | Journal of AOAC International |
Volume | 85 |
Issue number | 2 |
Publication status | Published - 2002 |
MoE publication type | A1 Journal article-refereed |
Keywords
- Listeria monocytogenes
- Salmonella typhimurium
- Food microbiology
- Stainless steel
- Buna-N, Attachment
- Systems, Design