Variability of carbohydrate composition and pasting properties of oat flakes and oat flours produced by industrial oat milling process – Comparison to non-heat-treated oat flours

Iina Jokinen*, Pia Silventoinen-Veijalainen, Martina Lille, Emilia Nordlund, Ulla Holopainen-Mantila

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

17 Citations (Scopus)
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Food Science